Canned fish is fresh or frozen fish as raw material, processing, canning, add seasoning, sealed sterilization process ready-made canned products. Because of convenience food, nutritious, easy to carry, and thus favored by consumers. However, not all consumers are fit for consumption, following by a professional production of various beverages EOE, aluminum and tinplate EOE EOE safe side businesses - Packaging Ltd., Dongguan City real promise to serve you a brief introduction EOE inappropriate about canned fish populations, hope that helps.

Diabetic diet should reduce the intake of salt, because of the high salt diet is an important pathogenic factor for hypertension; and the risk of hypertension will increase the chances of stroke and cardiovascular disease. Thus controlling salt intake is not taken lightly diabetes, to reduce the intake of salt, less salt and pepper and other spices when cooking, but try to eat fresh food, avoid eating canned fish, canned soup, canned food, eat pickles, salted fish, salted and other preserved foods.

Canned tuna is not only manufactured by a small amount of oil, and canned tuna also contains a lot of dangerous heavy metals like mercury, if the consumption of such canned tuna, and that the people are great bodily harm, so pregnant women as a high-risk population best not to eat canned tuna.