Canned vegetables, canned often the internal corrosion phenomena, and how what precautions should be taken? The following professional production of various beverages EOE, aluminum and tinplate EOE EOE safe side businesses - Dongguan Real Connaught Packing Co. to give us a presentation of canned vegetables EOE internal corrosion preventive measures, we want to help.

1, according to various varieties of canned vegetables, canned inner wall of the extent of corrosion, corrosion resistance targeted selection of good tin plate cans, and strictly prevent damage during production of tin cans layer or coating layer.

2, exhaust or exhaust to the full, in order to improve the tank vacuum.

3. The selection of fresh, high and low nitrate and nitrite ions of raw materials, and thoroughly cleaned to reduce pesticide residues.

4, without affecting the product color and flavor of the premise, an appropriate extension of pre-cooked and rinsing time. Using sulfurous acid and salts and other varieties of color guard, must rinse to remove residual sulfur dioxide and acid.

5, to improve the sterilization temperature, shorten the sterilization time, rapidly cooled after sterilization to pot temperature of about 37 ℃.

6. During the canned storage, to strictly control the storage temperature and relative humidity. Canned vegetables should be stored if the temperature is 10 ~ 15 ℃, relative humidity of 70% to 75%.

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