Dongguan real promise is a professional production of beverage EOE EOE, aluminum and iron EOE EOE manufacturer, the company's products, with beautiful fine; design structural precision, good sealing performance, nothing more than diarrhea, not into the air, to ensure product quality and lasting. Here come from Dongguan real promise you a brief introduction EOE canned pineapple process points.
(1) raw material selection to select fruit shape, shallow eyes, a small core, cylindrical fruit less fiber as raw material. Remove pests, disability, shriveled fruit.
(2) Cleaning grading sediment and debris with water to clean the surface of the fruit, then fruit diameter size classification.
(3) end, peeled and stabbed the heart of the process jointly with pineapple processing machine.
(4) residues leather trim slices slashing bad scars, repair to fruit mesh, rinsed with water and once with chip slicer to slice flesh cut into a ring of 10 to 16 mm thick. Unqualified fruit pieces or fragments can be segmented or pieces, but can not have fruit eyes, spots or mechanical injury.
(5) pre-pumping canning fruit pieces into the pre-pumping tank, add sugar and 1.2 times about 50 ℃, taking in 80KPa 25 minutes; add conditional juice machine available vacuum evacuated, the better. Loading fruit pieces 300 g, 100 g sugar added.
(6) The exhaust heat sealing the vent seal, a temperature of about 98 ℃, the tank center temperature not lower than 75 ℃. Vacuum should be vacuum-sealed in 53.3KPa above.
(7) sterilization cooling sterilization formula, bottles of 5 '~ 25' / 100 ℃. After sterilization segment immediately cooled to 38 ℃.
(8) test storage cooling wipe canned good insulation week will be sold passer labeling warehouse store.
(9) open cans accreditation genuine canned by 1% to 3% random sample output for opening cans inspection, quality indicators meet the requirements: flesh yellow to golden yellow, the same color, sugar transparent, allowing a small amount without causing turbidity pulp debris, flesh sweet and sour appropriate, no smell: fruit slices intact, moderate hardness, cutting good, no scars and pest spots; flesh net weight of not less than 54%, about 16% sugar concentration.
(10) colony detection: a medical study showed that food poisoning caused by Salmonella is generally 5 to October most likely to occur, and salmonella food poisoning caused by Salmonella content, virulence factors and individual susceptibility great relationship. When people ingestion of food contaminated with salmonella, bacteria and bacterial toxins produced may cause vomiting, diarrhea, fever and headache and other adverse reactions, serious and even life-threatening, there is great harm to the human body
