Canned foods can appear early corruption before sterilization, most of this kind of circumstance is due to improper production management and high temperature peak season production caused by a backlog of materials. Canned food canning wait for after sterilization, the higher the temperature, the longer the tank, the more the number of spoilage organisms after sterilization is to kill it, but can have in the condition of implicit assortments of or light. Such corruption can check the possibility of live bacteria are also small. Boneless poultry after chopped, for example, if the interval of 145 min after cooking, the total number of bacteria can be increased to 520 times, including e. coli can increase to 1600 times.
Real's packaging co., LTD., dongguan city, is located in dongguan city, guangdong province, near guangzhou, shenzhen and other coastal cities, the transportation is convenient, is a specialized production enterprise of various kinds of iron and aluminium easy pull cover. Company main products has three series: drink easy pull cover, aluminum safety edge easy pull cover and tinplate easy pull cover, at the same time, suitable for all kinds of cans, aluminium cans, composite cans and PET cans.
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