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Canned salted mutton easy open cover raw material processing

Dongguan firm's packaging co., LTD. Is specialized in beverage is easy pull cover, aluminum easy pull cover and tinplate easy pull cover the production and sales. Company has several easy pull cover lines, advanced technology and equipment, strong technical force, with the most professional testing equipment at home and abroad, for users to create various easy pull cover products cover type. Products with advanced modelling, novel style, reasonable structure, perfect design and unique anti-counterfeiting, sealed original, colour and lustre is gorgeous, never fade and other characteristics. The company adhere to honesty, the principle of the supremacy of users, make friends from all walks of life! Welcome to join our company WeChat ID: Sunocanlid

Canned salted mutton easy open lid need first) : will peel boneless lamb to remove excess fat, cut into article 15 cm wide and 5 cm thick meat; Bacon: 2.5 kg per 100 kg of meat and salt, 1 in 0 ~ 4 refrigerator for 4 ~ 72 h; Precooked: in continuous pre-cooking machine or sandwich pot boiling, boiling water boil the meat after 7 ~ 10 min (the first pot of boiled water in about 1% of salt water). Precooked yield is 78% ~ 78%; After chopping: boiled meat chopping machine to cut into small pieces and chopping when each piece add starch 6 kg, 100 kg when using tertiary mutton, per 100 kg meat add mutton fat 0.5 ~ 1 kg.

Canned salted mutton easy open cover raw material processing