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Easy pull cover canned meat raw materials used in processing to eviscerate before cutting and classification. Meat bone segmentation method with thermal bone and bone. More cold bone method abroad, is the body cooling segment bone again at 0 ~ 7 ℃. Cold bone has the advantage of low degree of microbial contamination, high product quality; Defect is dried, consumption, bone and fat separation difficulties, muscle membrane easily broken, etc. Hot bone is the hot carcass segmentation bone and packaging, abroad for beef bone. Hot bone is dry consumption is small, the advantages of the muscle membrane integrity and facilitate bone and fat separation. But hot bone segmentation workshop on health conditions to demand higher.
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