Poultry in the connective tissue is relatively soft, fat distribution is relatively uniform, therefore, more than livestock poultry meat tender, tasty, and easy to digest absorb. Poultry meat broth containing nitrogen in many affected by poultry age and breed. In terms of the same kind of young in the poultry meat soup containing nitrogen is less than the old meat soup, so the young poultry meat soup is better than the old meat soup is delicious, it is also commonly people prefer to use old hen soup and the cause of the broiler chickens served. To compare different birds, wild meat contains more than poultry extract quality, can make the broth with strong pungent odor, thus affect the flavor of the soup.
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